Marinated chicken in crushed fresh garlic for tenderness and flavour and pan-fried with sweet soy sauce topped with vegetables(green & red capsicum, shitake mushroom, carrot and onion) which represent obangsaek (five direction of colour)
Chef Kim has conducted various studies in order to harmonize the tastes of the East and the West people. The garlic chicken is one of them, it is getting a lot of love to all people.
Under article will good examples to prove this.
Here is Chef Kim’s secret recipe and her story on SA Weekend with whole of the page. Thanks for your great support Dianne